Now I LOVE Easter Weekend… it is always well celebrated in our household and unlike previous years where little man has not entirely understood the concept of searching the garden for eggs, this year he was ON IT! Easter Weekend also saw me and the husband celebrate our First Wedding Anniversary by taking a well earned getaway to Brighton, just the two of us. If you are familiar with my blog or know me personally, you will know that our honeymoon, although beautiful and stunning, was not the greatest of idyllic adventures due to personal circumstances. A weekend in our favourite British Town was perfect; as was coming home to a chilled Easter with our small dude and family.
No Easter holidays would be complete without the appearance of the Hot Cross Bun and this year I thought Id have a go at baking my own and share this simple recipe with you all! Wether you like yours warmed, toasted or just as they are; smothered with butter, jam or whichever spread your heart desires, these gorgeously spiced buns will no doubt cheer your soul and put a spring in your step at the right time of year.