Do you have hoarded of Easter chocolate left over? Wondering what to bake with it? I don’t know if your kids are anything like mine and decide to open every singe chocolate egg and mini egg and jets about any foiled item available in a chocolate Easter frenzy?! The little man embarked on a de-foiling adventure around Easter and I was left with a whole bowl of random bits of chocolate that he had discarded along the way (also to attempt to get it out of his vision so that I could control his sugar intake!) As we had SOOOOO much chocolate I decided to get my bake on… Ive never been good at making brownies, they have always been either too dry or too runny and never have that luscious crispy top. But this time… miraculously… they worked!
As I mentioned in my previous Easter post ‘A list of gorgeousness to make Easter special’ we are an Easter friendly household and have been back generations. My husband has never really experienced this in his family and was totally new to the idea of decorating for Easter, hinting for eggs and having special food with special easter cakes, hot cross buns a lovely roast lamb (not a while one obviously… that would be ridiculous…) Of course he was aware of things of this ilk but had never indulged of really thought much of it; when he got with me that all changed! One of the most important and undoubtedly delectable parts of Easter Sunday if the eggs, of course. So here are a list of the most beautiful Easter eggs I have found this year and where to find them.
Cake! We all love a bit of cake right?! Well I know I certainly do! Us parent types work super hard whatever we do day to day and we deserve a little chill time with a steaming cup of our beverage of choice and a slab (note: slab… not slice) of a sweet treat. I am usually a glutton for shortbread and have shared my recipe for that here, but this week I fancied making a huge beast of a cake for the return of the small mans Nana the weekend just gone. She had been away for a few weeks and she had missed her little sunshine boy loads, so I thought I would make an event of her return and in true Marie Antoinette style ‘Let them eat cake.”
I have always been a lover of baking, that is not to say that i could actually bake myself, quite the opposite. I was a terrible baker in the past, despite my purchasing of plentiful baking cookbooks and special silicone baking utensils. It was not until I became a mama that I weirdly became much more adept at cake-making, it was like some ‘mama instinct’ switch had suddenly turned on and I transformed into Martha Stewart